Quick Answer: Where Is The Most Cheese Produced?

Where do the best cheeses come from?

The world’s best cheese has been named, and it doesn’t come from Italy or France.

It’s actually made in Cornwall, in the southwest of England.

The cheese is called Cornish Kern—now officially known as the Supreme Champion of the 2017 World Cheese Awards— and it’s produced by Lynher Dairies..

What is the cheese capital of the world?

PlymouthPlymouth, Wisconsin, styles itself as “the cheese capital of the world”. The town of 8,445 people, about an hour north of Milwaukee, was once the site of the National Cheese Exchange where cheese commodity prices were set and today about 15% of all US cheese passes through the town.

Who eats the most cheese?

Perhaps unsurprisingly, the people of France consume more cheese than any other other nation on Earth. According to a report by the International Dairy Federation, the average Frenchman ate 25.9 kilograms of cheese in 2013 compared to second-placed Iceland (25.2kg) and third-placed Finland (24.7).

What brands of cheese are real cheese?

20 Best and Worst Cheeses in AmericaMini Babybel Light.Cabot Vermont Cheese Premium Naturally Aged Cheddar Seriously Sharp.Applegate Naturals American-Style Colby Cheese Slices.Nikos Feta Cheese 8 oz Square.Weight Watchers String Cheese Light Low-Moisture Part-Skim Mozzarella.Horizon Organic American Slices.More items…•

What country produces the most cheese?

According to the Wisconsin Milk Marketing Board, the U.S. leads the world in cheese production at 11.1 billion pounds, followed by Germany at 4.81 billion, France at 4.27 billion, and Italy at 2.55 billion. The leading state in the U.S. for cheese production is Wisconsin.

What is the best cheese in the world?

gruyereMADISON: A gruyere from Switzerland has been named the world’s best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.

mozzarellaAccording to the U.S.D.A., Americans eat over 30 pounds of cheese a year. 11.5 pounds of that is mozzarella, which has beat out cheddar (9.6 pounds) for the second year in a row. The means mozzarella is the most popular form of cheese in the United States, which it shouldn’t be, because it’s terrible.

Which is the tastiest cheese?

10 Best Cheeses of the WorldAsiago » The tradition of making this cheese comes from Italy and dates back hundreds of years. … Blue (Bleu) Cheeses » … Brie » … Camembert » … Cheddar » … Gouda » … Gruyere » … Mozzarella »More items…

What city is known for cheese?

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What city is famous for cheese?

One of the most popular producers of cheese in the United States, Madison, Wisconsin is responsible for a lot of the cheese we buy at our grocery chains. They’re basically the nation’s capital for cheese.

What country first made cheese?

ChinaThe earliest ever discovered preserved cheese was found in the Taklamakan Desert in Xinjiang, China, dating back as early as 1615 BCE (3600 years before present).

Which country is the largest producer of cheese 2019?

The European Union is by far the top producer of cheese worldwide. In 2019, the 27 countries that make up the European Union produced 10.28 million metric tons of cheese. The total export value of dairy products has risen over the last few years.

What’s the most expensive cheese?

PulePule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese.

Who is the biggest exporter of cheese?

GermanyIn 2019, Germany was the largest exporter of cheese worldwide with exports amounting to a value of of 4.6 billion U.S. dollars, followed by the Netherlands with 4.2 billion dollars in cheese exports.